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Forage and Pasture Programs

Arkansas Hay Producers Directory • Arkansas Grazing Management Schools • Focus Program: Reducing Winter Feed Costs • Grassland Evaluation Contest • Horse Grazing School • Arkansas Seasonal Pasture Planner - 300 • Limestone Quality Calculator • Publications

Forage crops are of great value in Arkansas, both economically and environmentally.


Forages supply the majority of the total feed requirements of most beef cattle operations and in many cases provide a significant part of the feed requirements for dairy animals in Arkansas. The most convenient and economical approach in utilizing forages is to develop a year-round grazing program.  The degree to which this objective can be achieved is dependent on the adapted forage species, specific livestock enterprise, soil resource, geographic area of the state, managerial ability, time and money.

A number of Extension educational programs are available to producers with respect to forage production. These educational programs and activities include county forage educational demonstrations, county forage educational field days, producer educational meetings, news articles, radio programs, informational fact sheets, county hay contests, the Arkansas Grazing Management School, Focus Programs, Grassland Evaluation Contest and others.

Arkansas Hay Producers Directory

The web-based Arkansas Hay Producers Directory from the University of Arkansas Cooperative Extension Service was created to allow Arkansas producers to share information about their available hay.

Users can view the list in one of three ways: 1) View the entire list by county, 2) View the list for a particular county, or 3) View the list for a particular type of hay. After selecting the option desired, press the Submit button to view the directory. After viewing the list of producers, press the link to return to the main page to be able to select another viewing method.

Producers can enroll by three different methods: completing an on-line form, by printing an MS-WORD document (to be faxed or mailed to the Livestock Specialist), or by printing the PDF version of the enrollment form (to be faxed or mailed to the Livestock Specialist).

Arkansas Grazing Management Schools

The Grazing Schools are conducted at four locations in Arkansas. These schools focus on growing and grazing forages with emphasis on the “how to“ of improving forage management and utilization to reduce the number of hay feeding days and to increase livestock production efficiency. Specific training on forage and grazing management options as they apply to various resources (soil, livestock enterprise, forages, fences, water, labor and capitol), producer goals and managerial abilities will be provided.

Focus Program: Reducing Winter Feed Costs

Winter feeding is typically the largest expense of maintaining a breeding beef herd. Most producers rely on hay or purchased feed. The cost of stored feed is high compared to grazed forages. Elimination of hay feeding is not always practical, but the amount of hay required can be reduced on most farms. In many cases, winter feed expenses can be reduced with simple planning and management to develop available resources. In Arkansas, Extension Animal Science has developed a statewide demonstration program highlighting four practices to reduce winter feed costs. These practices include: Stockpiled Forages, Winter Annual Forages, Rotational Grazing, and Supplemental Feeding based on Hay Quality.

2002-2003 Results


Stockpiled Forages

  • Savings per head by using stockpiled forages compared to the cost of feeding hay and supplement during the same period ranged from $5.51 to $37.60 per head.
  • The average savings across projects was $21 per head.
  • Average yield was 2,030 lbs. per acre.

Forage Testing/Ration Balancing

  • Preliminary results show a $3.50 to $12 per head reduction in winter feed costs when balancing rations according to hay quality where hay quality was average or better.
  • On other farms where hay quality was poor, cattle were reported to improve in condition when steps were made to implement feeding recommendations.
  • Average winter feed costs were $1.33/hd/day for hay needing supplementation and $0.61/hd/day for hay not needing supplementation.

Winter Annual Forages


  • Winter annual forages included use of wheat, rye and ryegrass to reduce winter hay feeding. Results are still being summarized.

Rotational Grazing


  • Strip grazing and paddock grazing were implemented on many of the stockpiled forage projects and on winter annual forage projects. Estimated utilization of forage was higher for strip grazed pastures than for continuous grazed pastures. Average animal unit (AU) grazing days per acre were 88 for strip-grazed pastures compared to 35 for continuously-grazed pastures


Grassland Evaluation Contest

The Grassland Evaluation Contest is designed to teach students the basics of grassland management including its use for pasture and wildlife, soils interpretation and plant ID. Dr. John Jennings is coordinator of the program.

  • The 2003 contest was held on April 17 at Post Vineyards in Franklin County
  • 14 teams and 56 4-H students competed in the 2003 contest
  • The top five teams competed in the Mid-America Grassland Contest in Missouri.
  • Van Buren County received 3rd place 4-H team and 3rd high individual at the Mid-America Contest.

Horse Grazing School

The first annual grazing school for horses was conducted in Washington County in May 2003.

  • Steve Jones, Extension Specialist-Livestock/4-H, and Dr. John Jennings coordinated this two-day school focusing on forage management practices unique to horses.
  • The school was sponsored by Farm Credit Services of Western Arkansas.
  • Participant surveys were very favorable, and plans are to develop the program further for 2004.

Arkansas Seasonal Pasture Planner - 300

The Arkansas SPP-300 is a user friendly software program that allows cattle producers to compare estimated cattle forage intake with forage production. The program is designed for a 300-day grazing season with a 65-day winter feeding period. The program calculates seasonal forage production for 100-day periods of spring, summer, and fall and for a 65-day winter period. Herd dry matter intake is calculated and compared to seasonal forage production based on grazing system efficiency. Animal intake and seasonal forage growth distribution can be modified for local conditions.

The purpose of the program is help producers make informed decisions regarding their livestock or forage system. The program allows users to evaluate seasonal surpluses and shortages of forage supply under current management and to determine which changes in forage or livestock production are most beneficial.

A tutorial slide-show is included that demonstrates how the program works.

Limestone Quality Calculator

This program will calculate the Effective Calcium Carbonate Equivalent (ECCE) and the Effective Neutralizing Material (ENM) for two different agricultural limestone products as well as the cost effectiveness of each lime product on the basis of the liming value per ton.

Publications

Many publications regarding forage and pasture production are available at your county Extension office or on the publications page.


© 2006
University of Arkansas
Division of Agriculture
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Last Date Modified 10/22/2009
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University of Arkansas • Division of Agriculture
Cooperative Extension Service
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Little Rock, Arkansas 72204 • USA
Phone (501) 671-2000 • Fax (501) 671-2209
 

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